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Tempeh Lettuce Tomato
You’ve probably figured out by now that here at The Lotus and the Artichoke, I love world cuisine. The majority of my recipes are inspired by my world travels to far-off countries and enthusiastic...
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Quinoa Tomato Avocado with Carrot Ginger Sesame
Here’s a quick and healthy vegan recipe for one of my favorite salads. It’s great for lunch on its own, or as an appetizer before a soup or lighter meal. Instead of quinoa, you can use other grains...
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Dum Aloo
This recipe and story first appeared as a guest post on Scissors & Spice. Thanks again, Lynn! Dum Aloo is one of many unsung heroes of Indian vegetarian cooking, with paneer, kofta, and mixed veg...
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Deviled Chickpeas – Kadala Thel Dala
This is another one of my favorite, quick-and-easy Sri Lankan recipes. I tried many versions of this spicy chickpea curry dish all over Sri Lanka during my 10 week adventure all across and around the...
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